Aji Amarillo Pepper Seeds
5,00 $ · En stock
The Aji Amarillo ( Capsicum baccatum ) is a staple in Peruvian cuisine, known for its distinct fruity and citrusy flavor combined with a medium heat. Its name translates to "yellow chili pepper" in Spanish, though the pods typically ripen to a vibrant golden-orange. Flavor: Sweet, bright, and fruity, with complex tropical notes reminiscent of mango, passionfruit, and apricot. When dried, some describe the taste as having a subtle raisin-like quality. Heat: Moderate, with a range of 30,000–50,000 Scoville Heat Units (SHU) . The heat level is comparable to a serrano pepper and is typically a bal
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