Aji Amarillo Pepper Seeds
5,00 $ · En stock
Fruity golden-orange peppers for Peruvian-style sauces. Aji Amarillo pepper seeds: from garden to kitchen Aji Amarillo is a Capsicum baccatum pepper used in Peruvian cooking. Its ripe golden-orange pods bring fruity flavour, colour and substantial heat to pastes, sauces and seasoning. Kitchen use Pepper paste, sauces, drying Flavour Fruity with citrus notes Heat Hot; listed range 30,000–50,000 SHU Ripe colour Golden-orange Why grow it? Choose Aji Amarillo when a sauce needs both pepper flavour and colour. It is associated with dishes such as papa a la huancaína and ají de gallina, rather than being just an interchangeable source of heat. Kitchen notes Blend ripe peppers into a paste for sauces. Add small amounts to a salsa, then adjust to taste. Dry ripe pods for pepper seasoning. Planning your Canadian pepper garden Start peppers indoors, harden off the plants gradually, and transplant after frost risk has passed and nights are reliably warm. Match your sowing plan to your local season and the variety, rather than a calendar date for all of Canada. The roughly 85-day estimate starts at transplanting, not sowing. It is a published cultivar estimate rather than a trial result for…
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