Aji Cachucha Pepper Seeds
5,00 $ · En stock
Mild seasoning pepper · 2027 variety · 10+ seeds Aji Cachucha Pepper Seeds Aji Cachucha is for cooks who want Caribbean seasoning-pepper aroma, colour, and body without turning every pot of rice, beans, or sofrito into a heat challenge. The squat, wrinkled pods ripen from green to yellow-orange and red, bringing a fragrant chinense-style pepper note made for the kitchen. Heat Mild Species Capsicum chinense-type Maturity Green for cooking; allow longer for fully coloured ripe pods Packet 10+ Seeds per Packet Why Grow It? Grow Aji Cachucha when you want a pepper that behaves like an ingredient, not a dare. It is a classic culinary seasoning pepper for sofrito-style bases, beans, rice, stews, braises, marinades, vinegar, and fresh sauces where aroma matters more than raw fire. For Casa Verde, this is exactly the point: useful harvests. Aji Cachucha earns space because it gives cooks a reliable way to build pepper fragrance, red colour, and rounded tropical flavour into everyday food. At A Glance Crop Aji Cachucha Pepper Heat Level Mild Flavor Aromatic, fruity, savory, Caribbean seasoning-pepper depth Visual Squat wrinkled bonnet-like pods ripening green to orange-red and red Plant…
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