Aji Mango Pepper
5,00 $ · En stock
Fruity pepper for sauces and salsa Aji Mango pepper seeds Aji Mango brings fruity pepper flavour to fresh salsa, cooked sauces and marinades. Finely chop a small amount into tomato or tropical-fruit mixtures, then adjust the heat gradually. At a glance Catalogue species Capsicum baccatum Catalogue heat Medium; exact selection unconfirmed Flavour Fruity; often described as mango-like Kitchen role Sauce, salsa and dried seasoning Why grow it? The fruity character makes this pepper useful when you want aroma as well as heat. Growers sell different forms under the Aji Mango name, so a seller’s measurements should not be treated as a test of this seed lot. In the kitchen Fresh salsa: Mix a little finely chopped pepper with tomato, onion and lime, or add it to a pineapple salsa. Cooked sauce: Simmer into a vegetable or fruit-based sauce and taste after mixing before adding more. Dried seasoning: Dry ripe fruit thoroughly with a suitable controlled method and crush into flakes. Avoid breathing pepper dust. Growing and harvesting Start indoors: Provide warm seed-starting conditions and bright light after emergence. Transplant: Harden plants off and wait until frost risk has passed and…
Voir chez Casa Verde Micro Ferme ↗ · Tous les produits de Casa Verde Micro Ferme (Vaudreuil- Dorion, Montérégie)
