Aji Margarantino Yellow Pepper
5,00 $ · En stock
The Aji Margaritino Yellow Pepper ( Capsicum chinense ) is a variety prized for its intense, fruity, habanero-like flavor, but with significantly less heat. It is part of a group of new, well-regarded varieties from the Caribbean Flavor: A bold, fruity flavor reminiscent of a habanero, balanced by a gentle sweetness. The wild, fruity taste makes it a favorite for those seeking intense flavor without overwhelming heat. Heat: Very mild, typically ranging from 500 to 2,000 Scoville Heat Units (SHU) . This low heat allows the complex flavor to shine. Origin: The Caribbean. It is one of three related varieties, with others ripening orange and red. Appearance: Small, yellow pods with thin walls, growing up to 2 inches in length. The plants are productive and can be grown in containers. Culinary Uses: Hot Sauces: The wild, fruity flavor makes for exceptional hot sauces. Powder: The low heat allows the fruity notes to shine when dried and ground into powder. Fresh: A delicious addition to salads and other fresh dishes. Frying/Grilling: Suitable for cooking applications. Stuffing: The small size and flavorful flesh are suitable for stuffing.
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