Ajvarski Pepper
5,00 $ · En stock
The Ajvarski Pepper ( Capsicum annuum ) is an heirloom sweet pepper from the Balkan region, specifically North Macedonia, where it is primarily used for making the popular relish that shares its name. It is a highly fragrant and productive variety, cherished for its rich, sweet flavor. Flavor: Robust, sweet, and aromatic with thick, juicy walls. When roasted, the flavor deepens to include rich, smoky, and earthy undertones. Heat: Very mild to no heat, typically 0 Scoville Heat Units (SHU) . Origin: An heirloom from Eastern Macedonia. The original seed was gifted by students in the villages of Kalugeritsa and Zleovo. The pepper is a staple throughout the Balkans, including Serbia and Croatia. Appearance: Large, wedge-shaped pods that grow 6–7 inches long. They ripen from green to a deep, rich crimson red. Culinary Uses: Ajvar: Its most famous use is in the traditional relish Ajvar, made by roasting, peeling, and grinding the peppers. Roasting and Grilling: Its thick flesh and sweet flavor make it an excellent choice for roasting or grilling. Sauces and Spreads: Used to make sauces, dips, and spreads, either alone or combined with other roasted vegetables. Fresh Eating: Can be…
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