ARIEL Moroccan Mint
13,95 $ · En stock
Cool, sweet, and endlessly refreshing – Moroccan mint is green tea's most sociable form. We blend smooth whole-leaf green tea with spearmint for that bright, cooling lift the style is loved for. Served hot and sweet in the Moroccan tradition, or poured over ice on a warm day, it's a cup made for sharing. Tasting Notes Spearmint leads – fresh and cooling, with a clean, sweet edge – over a mellow, lightly vegetal green tea base. The two balance each other: the green tea grounds the mint, the mint lifts the green tea. It steeps a clear golden cup that's crisp and aromatic, lovely plain or with a little sugar the way it's traditionally served. A Moroccan Tradition In Morocco, mint tea – known as atay – is poured at almost every gathering as a sign of welcome. It's traditionally made with Chinese green tea and fresh mint, sweetened and poured from a height to build a little foam on top. This blend brings that warm, hospitable ritual into an easy everyday cup. Brewing Green tea is best below boiling – steep at 70–85 °C for about 2–3 minutes, using roughly 2.5 g (a heaping teaspoon) per cup, or one tea bag. Sweeten to taste in the Moroccan style, and serve hot or over ice. A longer…
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