Artisanal Miso Rouge (aged miso/miso vieilli)
8,99 $ · En stock
Our Red Aged Miso is crafted through artisanal methods and aged for an extended period, typically 6 months or more. This meticulous aging process results in a miso with a deep, rich flavor profile characterized by savory umami notes and a distinctive reddish-brown color. Perfect for enhancing soups, marinades, and glazes, our Red Aged Miso adds complexity and depth to your culinary creations. Its robust flavor makes it a versatile ingredient in both traditional Japanese dishes and modern fusion cuisine. Ingredients : Soybeans (cultivated in Quebec) • Koji (rice, Aspergillus oryzae) • Sea salt • Water Red Miso — Flavor Profile Red miso is known for its deep, bold flavor , developed through long fermentation . Rich, savory umami Subtle toasted and nutty aromas A balanced saltiness with round, mellow notes A long, lingering finish that adds depth to dishes It pairs especially well with hearty soups, ramen, braised dishes, meat and mushroom sauces , and even as a secret ingredient in Western cooking. A small amount goes a long way, bringing structure and complexity to recipes.
Voir chez La Brasserie San-Ô Saké ↗ · Tous les produits de La Brasserie San-Ô Saké (Saint-Laurent Outer Northeast, Montréal)
