This fourth edition volume presents how maple syrup can be made right in your own backyard without having to build a sap house, buy buckets, holding tanks, evaporators, and other expensive paraphernalia. Sugarmakers from across the country provide detailed how-to information and tips. It also features a forward by maple expert Michael Farrell, author of The Sugarmaker’s Companion , providing a contemporary look at the old-school techniques presented in this book. It is not surprising to find that it is still the top-selling guide on how to start your maple syrup adventure after 40 years in print.
