Barley Koji / Koji d'orge
18,99 $ · En stock
Our Barley Koji is a premium ingredient, meticulously cultivated in Quebec and inoculated with koji spores (Aspergillus oryzae). By harnessing the ancient art of fermentation, this koji transforms barley into a nutrient-rich, flavor-enhancing powerhouse, perfect for both traditional and innovative culinary applications. The synergy of amylase and protease in our barley koji plays a pivotal role in enhancing your dishes. Protease efficiently degrades proteins into amino acids, contributing to a deep, savory umami. This dual enzymatic action creates a smooth fermentation process, ideal for produ
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