Bleeding Heart Rawit Pepper Seeds
5,00 $ · En stock
2027 COLLECTOR PEPPERS · HOT Bleeding Heart Rawit: red sleeves, plenty of kitchen possibilities Grow this slender red chilli for fresh sauces, spicy stir-fries and dried chilli flakes. Its distinctive feature is the red colouring that extends into the calyx—the sleeve around the stem—giving the ripe peppers their “bleeding” appearance. Packet 10+ seeds Ripe colour Red Heat Hot; varies by fruit Kitchen uses Sauces, stir-fries and drying Why grow it? A striking addition to a chilli collection that also earns its place in the kitchen. Slice a little into a stir-fry, blend into a fresh sauce, or dry the harvest for seasoning. Add gradually to suit your taste. At a glance Appearance: Slender, tapered red pods with red pigment extending into the calyx. Crop: A warm-season pepper grown as an annual in Canadian gardens. Harvest: Pick fully coloured red fruit for the mature appearance shown here. In the kitchen Fresh heat: Finely slice into noodles, stir-fries or salsa. Sauces: Blend small amounts with your favourite sauce ingredients. Dry seasoning: Dry thoroughly before crushing into flakes. Growing in Canada Start indoors about 8–10 weeks before your last expected frost. Keep the…
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