Bok Choy Seeds
5,00 $ · En stock
2027 culinary vegetable · chef selected · 100+ seeds Bok choy is the weeknight brassica with a chef’s range: crisp, juicy stems and tender leaves that sear quickly without losing their snap. Harvest young for whole heads or cut-and-come-again leaves for a steady supply of greens. The culinary edge Split heads and sear cut-side down, then finish with ginger, garlic, sesame, and a splash of soy. The leaves are excellent in brothy noodles, dumplings, fried rice, and quick pickles; the stems bring a clean counterpoint to pork, mushrooms, chile, and citrus. Growing notes Grow in cool spring or fall weather in fertile, evenly moist soil. Give plants room to form compact heads and harvest before heat pushes them to flower. Packet: 100+ seeds.
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