Brazilian Starfish Pepper
5,00 $ · En stock
The Brazilian Starfish Pepper ( Capsicum baccatum ) is a unique heirloom variety cherished for its distinctive, flattened, star-shaped pods. Originally from Peru and domesticated in Brazil, it's a prolific plant with an unusual vine-like growth habit. Flavor: Sweet and fruity with a crisp, juicy texture, often with notes of citrus or apple. Some varieties may have slightly floral undertones. Heat: Moderate, with a range of 10,000 to 30,000 Scoville Heat Units (SHU) , similar to a serrano pepper. The heat can vary, and it often has a slow, creeping burn that is flavorful rather than overwhelming. Origin: An heirloom variety of the Capsicum baccatum species, it originated in Peru and was later domesticated in Brazil. Appearance: The pods are its most striking feature, growing 1–2 inches wide and resembling a flattened, multi-lobed star. They ripen from green to a vibrant red or golden yellow. Culinary Uses: Raw: Excellent for eating fresh in salads or salsas, as its sweet, crunchy texture is delightful. Pickling: Its dense, crisp walls hold up well to pickling. Sauces and Seasoning: The fruity flavor pairs well with fish dishes, hot sauces, and salsas. It can also be dried and…
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