Burning Embers Marigold
5,00 $ · En stock
EDIBLE FLOWERS · FROM GARDEN TO PLATE Marigold ‘Burning Embers’ Flower Seeds Tagetes patula Burning Embers is a French marigold with red-orange flowers edged in gold. The cultivar is identified in breeder references as Tagetes patula . Grow it for warm colour in beds and small petal garnishes. Packet: 15 Seeds+ In the kitchen Sprinkle a few petals into salads for colour Float blooms in cocktails & syrups for dramatic presentation Finish a rice or vegetable dish with a few colourful petals Use as edible décor on cakes, pastries, and desserts Use flowers grown for food, not florist-treated blooms In the garden Upright annual; allow room for branching Red-orange flowers with golden edges Grow in full sun and well-drained soil Plant out after the risk of frost has passed Remove faded flowers to encourage further blooms Kitchen note Use a few petals as a finishing accent and taste before adding more. Serving idea The red-and-gold petals bring colour to salads, cakes and savoury plates. Separate the petals from the flower head for garnishing. At a glance Latin Name Tagetes patula (‘Burning Embers’) Habit Upright, branching annual; height varies with conditions Kitchen role Colourful…
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