Calendula Radio
5,00 $ · En stock
EDIBLE FLOWERS · FROM GARDEN TO PLATE Calendula ‘Radio’ Edible Flowers Calendula officinalis Calendula Radio has orange blooms with distinctive quilled petals. Scatter the petals over a finished dish for colour and a tangy, peppery accent. Calendula is a different plant from both Tagetes marigolds and the crocus that produces saffron. Packet: 10 Seeds+ In the kitchen Sprinkle petals over salads for golden flair Add petals for colour in rice or soups; they do not reproduce saffron’s flavour Steep in teas or infuse into oils for earthy depth Decorate cakes, breads & pastries with vibrant orange petals Float petals in cocktails or syrups for visual & herbal impact In the garden Hardy annual, 18–24” tall with bushy growth Unique quilled “radio” petals in blazing orange ⏱ Remove faded flowers; flowering may slow in prolonged heat Pick fully open flowers for kitchen use Grow in full sun with well-drained soil Flavor Profile Mildly tangy, peppery, and slightly bitter. Serving idea Calendula ‘Radio’ is the chef’s color bomb. Brilliant orange petals transform ordinary dishes into gourmet presentations, while offering subtle earthy notes. A historical culinary flower used to tint broths,…
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