Catarina Pepper Seeds
5,00 $ · En stock
HOT PEPPER · 2027 VARIETY · 10+ SEEDS Catarina Pepper Seeds Catarina is a small Mexican red chile for cooks who want a compact pepper that dries well, seasons cleanly, and still has enough heat for salsa, vinegar, flakes, and everyday chile powder. The pods are short, glossy, oblong, and easy to use by the handful. Heat Hot, roughly 30k-50k SHU Species Capsicum annuum Maturity About 75-90 days from transplant Packet 10+ Seeds per Packet Why Grow It? Grow Catarina when you want a small red chile with real kitchen value. It is especially useful for drying whole, grinding into powder, making chile vinegar, cooking into salsa, or adding clean heat to beans, soups, braises, tacos, eggs, and pantry sauces. At A Glance Crop Small Mexican drying chile Flavor Red chile warmth with a dried, lightly smoky pantry profile Visual Small glossy red oblong pods with green stems Best Uses Salsa, drying, chile flakes, powder, vinegar, beans, stews In The Kitchen Drying: Dry ripe pods whole for winter chile powder, flakes, or pantry jars. Salsa: Toast dried Catarina lightly before blending with tomato, onion, garlic, and lime. Vinegar: Infuse ripe pods for a sharp table vinegar with clean red-chile…
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