Choricero Pepper
5,00 $ · En stock
Choricero Pepper Seeds (Basque Heirloom) The Soul of Spanish Charcuterie & Basque Cuisine Quick Facts: Heat: 0–100 SHU (Sweet/No Heat) Fruit Size: 6–8" Horn-shaped pods Maturity: 75–85 Days Quantity: 10+ Seeds/Packet The Legendary "Chorizo Pepper" 🇪🇸 Sausages The Choricero Pepper (often called Txorixero in the Basque language) is one of the most culturally significant peppers in Spain. This heirloom variety is the essential ingredient that gives Spanish Chorizo its signature deep red color and smoky, earthy sweetness. While it resembles a cayenne in shape, it has almost zero heat, focusing instead on a rich, complex sugar profile that intensifies as the pepper matures. 👨🍳 Chef’s Pitch: "If you’ve ever wondered why authentic Spanish cooking has that incredible depth, the Choricero is the answer. It’s not just a pepper; it’s a spice cabinet in a pod. I love to air-dry these in the kitchen—they look beautiful hanging in 'rastras' (garlands). Once dried, you rehydrate them to scrape out the dark, silky meat. It is the only way to make a true Salsa Vizcaína or to add that professional, old-world depth to stews and braised meats." 👅 Flavor Profile: Earthy & Concentrated: Deep sweetness…
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