Corno di Toro Orange Pepper Seeds
5,00 $ · En stock
Corno di Toro Orange Pepper Seeds A classic Italian frying pepper with long, smooth, gently curved orange pods and thick, sweet flesh. Corno di Toro is excellent for roasting, grilling, pan-frying, stuffing and fresh summer salads. What to Expect Fruit: long, tapered bull-horn peppers with smooth glossy skin and a pointed tip. Flavour: sweet, fruity and mild, becoming richer as the pods ripen orange. Heat: sweet to very mild; usually little to no heat. Kitchen use: frying, roasting, grilling, stuffing, antipasti and fresh eating. Growing Notes Start indoors 8–10 weeks before the last frost. Transplant after nights are reliably warm and provide full sun. Harvest green for a crisp savoury flavour or orange for maximum sweetness. Packet: 10+ seeds. Cook your harvest Use your harvest in these recipes. Check the variety notes and substitutions in each recipe. Blot Pepper Halves Stuffed with Chickpea and Apple Salad Ajvarski Pepper and Eggplant Tray Bake Leysa Pepper and Ricotta Shells Browse all 100 garden recipes
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