Costa Rica La Joya
18,85 $ · En stock
Costa Rica La Joya is a single-origin Costa Rican coffee from our Gran Riserva collection, grown high on the volcanic slopes of the Tarrazú region. Freshly roasted on demand in our Montréal facility using our signature TAG method , it delivers a beautifully balanced cup with gentle acidity, a smooth body, and sweet, nutty notes. It is a coffee that rewards slow, considered brewing – equally at home as a filter cup or an espresso. Tasting Notes La Joya is prized for its balance, holding body and acidity in easy harmony. Sweet, nutty notes lead – think toasted almond and a soft caramel sweetness – over a clean, medium body and a bright, refined finish. It is a versatile cup that stays expressive whether you brew it as filter coffee or pull it as espresso. The profile described here is for our TAG roast. Origin La Joya is grown on the slopes of the Irazú volcano, in Costa Rica's celebrated Tarrazú region, by a small cooperative of farmers who share a deep respect for their land. The mineral-rich volcanic soil and high altitude of Tarrazú, paired with traditional growing methods, are what give this coffee its clarity and its consistent, high-grade quality. The cooperative works…
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