Craig’s Grande Jalapeno
5,00 $ · En stock
Craig’s Grande is the jalapeño we pack when we want thick walls and milder heat for stuffing and pickling — a large, juicy heirloom, not a skinny hot one. Heat is Mild. The flesh stays classic jalapeño: a little sweet, built for poppers, salsa, pickles, and cowboy candy. Harvest green, or wait for red if you want more warmth from the same plant. We start these 8–10 weeks before last frost and pick around 70–75 days from transplant. Stocky plants, heavy set, open-pollinated.
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