Culantro
5,00 $ · En stock
15 Seeds+ 🌿 Culantro Seeds Eryngium foetidum A tropical herb with bold personality 🌴🔥, Culantro is the spiky-leafed cousin of cilantro that packs even more flavor. Native to the Caribbean and Central America 🌎, it’s a key ingredient in sofrito, salsas, and curries — delivering a concentrated cilantro-like punch 🌿🌶️. Unlike delicate cilantro, culantro thrives in heat 🌞 and humidity, producing steady harvests of robust, aromatic leaves. 👅 Flavor Profile: Strong cilantro-like 🌿, pungent 🌶️, with earthy and peppery undertones. 🍴 Culinary Uses: 🥘 Essential in Puerto Rican sofrito, stews, and rice dishes 🌮 Add chopped to tacos, salsas & guacamole for bold depth 🍲 Use in Southeast Asian soups, curries & noodle dishes 🥗 Finely slice into marinades, chutneys, and dipping sauces 🥩 Rub into meats or seafood before grilling for herbal punch 👨🍳 Chef’s Pitch: Culantro is the chef’s bold herb 🌿👨🍳🔥. With flavor stronger than cilantro and heat-loving resilience, it’s a cornerstone of Caribbean, Latin American, and Southeast Asian cuisine. Perfect for chefs who want authentic regional flavor + garden reliability . 🌱 Growing Notes: 🪴 Tender perennial in tropics, grown as annual in cooler zones 🌿…
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