Cutting Celery Seeds
5,00 $ · En stock
CULINARY HERB · 2027 VARIETY · 100+ SEEDS Cutting Celery Seeds Cutting Celery is the chef’s celery: a generous plant grown for intensely aromatic leaves and slender, tender stems rather than a thick root. It gives stocks, sauces, salads, and finishing dishes the clean savoury lift of celery with far more usable leaf. Flavor Fresh celery, parsley, green herb Best with Potato, apple, fish, beans and lemon Use Stocks, sauces, salads and garnish Packet 100+ seeds per packet The Culinary Edge Use the leaves like a bold parsley-celery hybrid. Fold them into potato salad, tuna salad, egg salad, salsa verde, herb butter, and green sauces. The fine leaves are excellent with lemon, mustard, capers, apple, cucumber, white beans, tomatoes, fish, and roast chicken. Add a handful to soups and braises just before serving for a fresh top note, or simmer stems and leaves into stock. Growing Notes Start early indoors; celery is slow to germinate and appreciates a long season. Transplant into rich, moisture-retentive soil after hardening off. Harvest outer leaves and stems repeatedly so the plant keeps producing. Keep plants evenly watered for the most tender, aromatic growth. Harvest & Storage Cut…
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