Daikon Radish Seeds
5,00 $ · En stock
2027 culinary vegetable · chef selected · 100+ seeds Daikon develops long, white roots with a cool, juicy crunch and a gentle mustard warmth. It is a foundational kitchen-garden crop for cooks who want both a fresh raw garnish and a vegetable that transforms beautifully under heat. The culinary edge Julienne it for banh mi, kimchi, slaws, and noodle bowls; salt and rinse for a clean crunch. Roast wedges with miso, braise with dashi, or simmer in soups where the root turns silky and savoury. The young greens are excellent sautéed or folded into furikake-style toppings. Growing notes Sow into deep, stone-free soil so roots can size evenly. Keep growth steady with regular watering and harvest while roots are firm and juicy. Packet: 100+ seeds. Cook your harvest Use your harvest in these recipes. Check the variety notes and substitutions in each recipe. Daikon and Ginger Braise Browse all garden recipes
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