Dashi -bouillon d’umami- (6 dashi bags (1 bag serves 2 portions))
13,99 $ · En stock
36g ( 6 g x 6 dashi bags) Dashi is a fundamental ingredient in Japanese cuisine, used to create the base flavor for many dishes. It is a type of stock or broth that forms the foundation of many soups, stews, and sauces in Japanese cooking. Dashi typically has a savory, umami-rich flavor. It is a versatile ingredient and is not only used for soups like miso soup and noodle broths but also serves as a base for various sauces and marinades. It plays a crucial role in Japanese culinary traditions as well as a twist ingredient in other culinary dishes, contributing to the depth and complexity of fl
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