Decaf #2
40,00 $ · En stock
If you’re looking for a decaf that refuses to feel like a compromise, this Castillo from El Paraíso in Cauca, Colombia offers a cup that is both expressive and deeply satisfying. Grown at 1,960 meters by Diego and Alex Bermúdez, this lot reflects the careful balance the team has mastered between innovation and respect for the coffee’s natural character. Led by Alex, Daniel, and Diego, El Paraíso approaches fermentation with a distinctly scientific lens, applying controlled techniques to shape flavour while preserving clarity. This coffee undergoes a double fermentation with pulp using their cu
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