Egg Hylopites

6,50 $ · En stock

Our Hilopites are handcrafted by the sisters using whole fresh goat milk and eggs kneaded with durum semolina flour. This traditional square-shaped pasta is a versatile staple for your kitchen; it pairs perfectly with chicken cooked in a rich tomato sauce and feta, or it can be served as a comforting meal on its own topped with parmesan and butter. [TABS] Description & Ingredients Overview : Traditional square-shaped, egg-based pasta made with fresh goat milk and durum semolina flour. Ingredients : Wheat semolina, wheat flour, eggs, sheep milk, turmeric, salt. Allergen Information : Contains w

Marque
monasterevmc.org
Catégorie
Café & thé
Type
Pasta
Origine
Fabriqué au Québec
Région
Laurentides

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