Egg Noodles
5,50 $ · En stock
Our Hilopites, egg noodles are handcrafted by the sisters using whole fresh goat milk and eggs kneaded with durum semolina flour. This traditional long-cut pasta offers a comforting, artisanal texture that pairs beautifully with a wide variety of sauces and ingredients. Whether served in a classic broth or as a main dish with butter and cheese, these Hilopites bring the authentic spirit of monastery-crafted pasta to your kitchen table. [TABS] Description & Ingredients Overview : Traditional long-cut, egg-based pasta crafted with fresh goat milk and durum semolina flour. Ingredients : Semolina,
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