Empress of India Nasturtium
5,00 $ · En stock
EDIBLE FLOWERS · FROM GARDEN TO PLATE Empress of India Nasturtium Seeds Tropaeolum majus A Victorian heirloom with royal flair, Empress of India is famed for its deep crimson-red blooms set against rich dark blue-green foliage. Compact, elegant, and edible, this nasturtium delivers both ornamental beauty and a peppery punch. Long celebrated in gardens and kitchens, it’s equally valued as a garnish, a salad green, and even a source of gourmet pickled “capers.” Packet: 10 Seeds+ In the kitchen Toss flowers & leaves into salads for a spicy bite + dramatic color Use fresh leaves in sandwiches or as edible wraps Float blooms in cocktails for bold crimson elegance Pickle green seed pods as tangy “poor man’s capers” Garnish cakes, charcuterie & savory plates with fiery red blooms In the garden Compact annual with crimson flowers and dark foliage. Grow in sun with well-drained soil. Flowers until frost when conditions suit. Inspect for aphids rather than relying on it to protect neighbouring plants. Flavor Profile Peppery, mustard-like, with a hint of radish zing. Serving idea Empress of India is the chef’s heirloom gem . With its regal crimson flowers and peppery flavor, it transforms…
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