Espresso Décaf à l'eau
23,80 $ · En stock
Espresso Décaf à l'eau is a certified organic, water-process decaffeinated espresso created for people who love a true espresso but want it without the caffeine. Rich, woody, and smoky, with dark chocolate notes, it delivers the body and depth of a full espresso – the kind of cup a discerning drinker reaches for in the evening, when the coffee matters but the caffeine doesn't. It is decaffeinated using the Mountain Water process, a chemical-free method that removes caffeine while protecting the bean's natural flavour. Tasting Notes This is a full-bodied, low-acidity cup with a rich, woody character and a gentle smokiness. Dark chocolate notes carry through the finish. The profile holds up whether pulled as espresso or brewed as filter, making it a versatile decaf for any time of day. Roast This blend is roasted to a medium-dark colour for full body and a smooth, low-acidity character. Decaffeinated beans behave differently in the roaster: because the process increases the bean's porosity, the exterior darkens faster than the interior. The result can look like a dark roast on the surface while the interior stays lighter – a characteristic of decaffeinated coffee, not an indication…
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