Ethiopia Kaffa Anderacha Black Honey Grade 1 - Green Coffee
7,53 $ · Non disponible
About this coffee This coffee hails from the Sheka Forest, a UNESCO Biosphere Reserve. Grown in the shade and bird-friendly surroundings, the estate spans 276 hectares, with 237 dedicated to coffee. To protect the local ecology, 39 hectares remain as forest, 8 for infrastructure, and rivers are buffered. Anderacha Village's coffee has gained global recognition recently. High-altitude adaptation and the discovery of Gesha near Anderacha spurred investment, showcasing exceptional coffees like Gesha Village, Gemadro, and Duyina. Honey preparation Honey preparation is what contributes to a coffee’s all-natural sweet taste. This practice consists of depulping and washing the coffee, but carefully leaving it to dry with a layer of mucilage around the beans. This technique preserves the coffee’s natural sugars. During the honey process, as the coffee is drying, the mucilage on the outside of the beans oxidizes and darkens in color. Beginning a golden yellow color, coffee which is stopped at this point is referred to as yellow honey process coffee. Allowing the coffee to continue fermenting, the mucilage further oxidizes to a red and finally a black color. The more fruit is left on the…
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