Ethiopia Kaffa Anderacha Red Honey Grade 1 - Green Coffee
10,09 $ · Non disponible
About This Coffee This coffee is harvested in the Sheka Forest (a UNESCO designated Biosphere Reserve) in a shade grown and bird friendly environment. The Estate covers a total of 276 hectares of which 237 hectares is under coffee plantation. In an effort to maintain the local ecology and biodiversity, the Plantation has left 39 hectares under forest and as buffer zone from flowing rivers while the remaining 8 hectares has been set aside for infrastructure. Anderacha Village coffee only began being introduced to the world stage within the past few years. The adaptation of coffee in high land and the discovery of Gesha in south western Ethiopia near Anderacha turned a few influential investors' to invest in coffee sector in this region. From this, many higher end coffees from these areas became recognized by farm (like Gesha village, Gemadro, Duyina). About The Honey Preparation Method Honey preparation is what contributes to a coffee’s all-natural sweet taste. This practice consists of depulping and washing the coffee, but carefully leaving it to dry with a layer of mucilage around the beans. This technique preserves the coffee’s natural sugars. During the honey process, as the…
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