FRUITCAKE — by Miels d'Anicet
22,95 $ · Non disponible
FRUITCAKE The inspiration for Miels d’Anicet’s Christmas cake is, of course, the fruitcake. Its preparation is a blend of buckwheat honey, spices, nuts, dried fruits, and candied orange zest, all lightly enhanced with the family honey wine, the Cuvée de la Diable. This cake can be enjoyed at tea time, for dessert, or even at breakfast Flavour : Fruity and spicy . Pairing : Dessert, to accompany foie gras or a cheese platter Size : 400 g Ingredients: Unbleached all-purpose flour, raisins, brown sugar, eggs, raw apple juice, butter, dried apricots, buckwheat honey from the hives of Miels d’Anice
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