GIANDUJA DARK CHOCOLATE WITH COFFEE & LEMON — by Allo Simonne
22,75 $ · En stock
Gianduja Dark Chocolate with Coffee & Lemon Creamy gianduja, infused with speciality coffee and garnished with candied lemon. All topped with a layer of 70% dark chocolate. It's heaven! An exciting combination that delights the taste buds, offering a gustatory journey of rare intensity. We work in collaboration with Totem Roasters to create an exceptional product. The coffee comes from a farm in Honduras with Shade-grown Smithsonian Bird Friendly® certification. Size : 150 g Ingredients: Praliné(Noisettes, Sucre de canne*, Gousses de vanille, Sel de mer),Chocolat noir 70% (pâte de cacao*, sucre de canne*, beurre de cacao), Chocolat noir Jaguar 70% (Théobroma bicolor, sucre de canne*, pâte de cacao*, beurre de cacao),Citron confit, Café*, Citron déshydraté. *ORGANIC Contains: Nuts. May contain: Milk. We are very proud to present our limited edition. The recipe we are presenting is the result of a long research and development process with our entire team. We hope that you will fall under the spell of our savoir-faire with every bite. Best stored at 17-19 degrees Celsius Paper packaging designed and printed in Canada Gluten free Peanut free No added oil, including palm oil No…
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