Goronong Malaysian Pepper
6,00 $ · En stock
Malaysian pepper for bold sauces Goronong pepper seeds Goronong brings habanero-type heat and a little sweetness to cooked sauces, curries and marinades. Its twisted yellow-orange fruit gives collectors a distinctive pepper with a practical place in the kitchen. At a glance Crop Capsicum chinense Heat Hot; habanero-type strength Fruit Twisted, yellow to orange when ripe Kitchen role Cooked sauces and seasoning pastes Why grow it? Choose Goronong for its unusual shape and a powerful seasoning role. The variety is associated with Malaysia; that history does not identify where this packet’s seeds were produced. In the kitchen Cooked sauce: Blend a small amount of cooked pepper into a carrot or fruit-based sauce. Mix thoroughly before adjusting the heat. Curry or stew: Finely mince a little pepper and distribute it through the cooking liquid. Seasoning paste: Combine with garlic, ginger and other ingredients in a cooked paste, adding pepper gradually. Growing and harvesting Start indoors: Provide warm seed-starting conditions and bright light after emergence. Transplant: Harden plants off and wait until frost risk has passed and the soil and nights are warm. Site: Choose full sun,…
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