Green Kale Seeds
5,00 $ · En stock
2027 culinary vegetable · chef selected · 100+ seeds Green kale earns its place in the kitchen garden with deeply flavoured leaves that stay useful from baby leaf through mature bunches. Its sturdy texture stands up to heat, making it one of the most reliable greens for a cool-season pantry. The culinary edge Massage young leaves with olive oil and lemon for salads, or sauté mature leaves with garlic, chile, and beans. Roast torn leaves for crisp chips, fold into soups and gratins, or pair with sausage, grains, smoked fish, and sharp cheeses. Growing notes Sow in cool spring or late summer soil for fall harvests. Pick outer leaves continuously for a cut-and-come-again crop; a light frost sweetens the flavour. Packet: 100+ seeds.
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