Gyuto - Beech Wood
174,99 $ · En stock
Fully forged in Japan’s historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat. Blade forged in Seki, Japan. Handle crafted in Canada. Blade Length : 210mm Japanese AUS10 Steel Rockwell Hardness of 59+ Full Tang and fully Forged
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