Habanada Peppers
5,00 $ · En stock
Habanero aroma for cooking without the burn. Habanada in the kitchen Habanada is a heatless pepper with fruity, floral flavour. Let the pods ripen orange for their fuller flavour, then use them fresh, charred or blended into a sauce. Kitchen use Fresh salsa, roasting, sauces Flavour Fruity and floral Heat Heatless variety Ripe colour Orange Why grow it? Grow Habanada when the aroma of a habanero suits the dish but its heat would dominate it. It works in fresh preparations as well as roasted sauces. Kitchen notes Chop into a fresh salsa or salad. Roast or char for a sweet, aromatic sauce. Use in a marinade when you want pepper flavour without a hot-pepper kick. Planning your Canadian pepper garden Start peppers indoors, harden off the plants gradually, and transplant after frost risk has passed and nights are reliably warm. Match your sowing plan to your local season and the variety, rather than a calendar date for all of Canada. Explore the pepper collection Pepper seeds Canada When to start pepper seeds Questions about Habanada Is Habanada a hot habanero? No. Habanada is a heatless variety selected for habanero-like aroma. When should I pick it? The pods can be used green, but…
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