Heirloom Rice Variety Pack
61,25 $ · En stock
Description Meet Our Rice Varieties Kurulu Thuda (Heirloom Red Rice) This ancient grain, known as Kurulu Thuda in Sri Lanka, is a staple in the Ayurvedic diet. Its name, meaning “bird beak” in Sinhalese, refers to its delicate, beak-shaped grains. With a distinct nutty flavour and lovely texture, it’s perfect for both savoury and sweet dishes. Packed with nutrients and healing properties, it’s a wholesome addition to any meal. Hangimuttan (Heirloom Pearl Rice) Hangimuttan, or Heirloom Pearl Rice, is a rare and cherished variety. Its grains grow hidden within the leaves, earning it the name “hide-and-seek” in Sinhalese. With a delicate, milky taste and high nutritional value, this rice will enhance any dish, savoury or sweet. Suwandel (Heirloom Fragrant Rice) Suwandel is an aromatic heirloom rice known for its sweet scent, rich flavour, and light, fluffy texture. Often enjoyed during festivals in Sri Lanka, this fragrant variety will elevate any meal and bring a special touch to your cooking. Our Rice varieties have been prized since ancient times and is traditionally enjoyed at festivals throughout Sri Lanka. With its great taste and high nutritional value, you too will have…
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