Helen Mount Viola Tricolor
5,00 $ · En stock




EDIBLE FLOWERS · FROM GARDEN TO PLATE Helen Mount Viola Tricolor Seeds Viola tricolor A classic heirloom beauty, Helen Mount Viola (often called “Johnny Jump-Up”) produces charming tri-colored blooms of purple, yellow, and white. Compact and cheerful, these edible flowers are beloved for their old-fashioned cottage garden appeal and their role as a traditional garnish in European cuisine. Hardy, floriferous, and cool-season friendly, they bring both color and delicate flavor to dishes, drinks, and desserts. Packet: 15 Seeds+ In the kitchen Sprinkle whole blooms into salads for a jewel-like finish Decorate cakes, pastries, and cookies with vivid tricolor florals Float in cocktails, champagne, or ice cubes for a whimsical garnish Infuse petals into teas or syrups for delicate floral flavor Pair with chocolate & custards for vibrant contrast In the garden Small plants, approximately 13–18 cm (5–7 in), with purple, yellow and white flowers. Can act as a short-lived perennial where conditions suit and may self-seed. Sun to partial shade; flowering may pause during summer heat. Flavor Profile Mildly sweet, fresh & green, with subtle wintergreen notes. Serving idea Helen Mount Viola is…
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