HONEY ORANGE ROSEMARY SEASONING 90 G
9,99 $ · En stock
Bright citrus-herb blend delivering sweet savoury depth with elegant rosemary finish. FLAVOUR PROFILE : Sweet, Citrusy, Herbaceous QUICK RECIPE: Honey Orange Rosemary Pork Loin = 1 pork loin + 1½–2 tbsp blend + 2 tbsp oil. Rub, rest and roast 35–45 min. PRO TIP: Brush onto meats or vegetables with oil while roasting.
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