Third-generation syrup makers Alison and Steven Anderson walk you through how to collect sap using a tree-friendly tubing system and then boil, package, and even market your own syrup. This comprehensive guide takes readers through the whole process of making syrup, from how to choose which trees to tap to selling pure maple syrup. The easy to follow guide includes sections for beginners as well as intermediate syrup makers. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
