Hungarian Cheese Stuffing Pepper Seeds
5,00 $ · En stock
🧀 Hungarian Cheese Pepper Capsicum annuum Plump, ribbed, and ridiculously versatile — the Hungarian Cheese Pepper looks like a mini cheese wheel 🧀 and eats like a premium sweet pepper. Thick, juicy walls and a crisp bite make it a star for roasting, stuffing, and raw snacking. Fruits ripen from creamy ivory 🤍 ➜ sunset orange 🧡 ➜ deep red ❤️, so every stage is plate-worthy. 👅 Flavor Profile: Sweet 🍯, clean, and juicy 💦 with a satisfying crunch. Zero bitterness. 🍴 Culinary Uses: 🧀 Stuffing machine — hello feta, ricotta, sausage, grains 🔥 Roast/Grill — caramelizes beautifully, skins peel easily 🫙 Pickle or marinate thick slices for antipasto boards 🥗 Raw — thick walls = perfect for dipping & chopped salads 🌶️ Paprika-lite — slow-dry and grind for a sweet pepper powder 👨🍳 Chef’s Pitch: Thick-walled, ribbed cups that hold their shape under heat = plating gold. Stuff, roast, or quarter and char — you get sweet, juicy flesh and clean knife cuts every time. A reliable, zero-heat pepper that plays with everything from briny cheeses to rich meats. Visual pop + consistent yield = menu-friendly workhorse. 🌱 Growing Notes: ⏱ Early to mid-season, very productive 🪴 Compact, sturdy plants (great…
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