Isabela Island Habanero
5,00 $ · En stock
From seed to kitchen Isabela Island Habanero Grow Isabela Island Habanero for fruity hot peppers to roast, blend into sauces or slice thinly for drying. Allow the pods to become deep red for ripe-habanero flavour. At a glance Species Capsicum chinense Heat Hot; numerical range unverified Ripe colour Deep red Packet 10+ seeds Why grow it? Use it when you want habanero aroma and noticeable heat in a sauce or marinade. Adjust the quantity to the fruit you harvest and the people you are serving. In the kitchen Roast and blend into a hot pepper sauce. Finely chop into a marinade, beginning with a small amount. Slice thinly and dry thoroughly for pepper powder. Growing and harvesting Start indoors with warmth and bright light, then harden plants off. Transplant after frost risk has passed into warm soil. Allow space for medium-to-large plants and support fruiting branches. Let green pods develop their deep-red ripe colour. Plan for a long warm season; no verified harvest-day figure is available for this seed line. Explore the seed collection Pepper seeds Canada Frequently asked questions How hot is it? It is a hot habanero type. We have not verified a numerical Scoville range for this…
Voir chez Casa Verde Micro Ferme ↗ · Tous les produits de Casa Verde Micro Ferme (Vaudreuil- Dorion, Montérégie)
