Originally written by Patricia B. Mitchell for museums and their patrons, this old fashioned cookbook doesn't just provide recipes from by-gone eras. She includes a brief, easy to read, history of honey, molasses, sorghum, and maple syrup, as well as cooking tips for replacing refined sugars with these natural sweeteners. The background information about those healthful products, plus tips, anecdotes and quotes, add to the value of "Just Naturally Sweet." All of the recipes contain either honey, molasses, sorghum, or maple syrup for sweeteners, and you will find no refined sugars in any recipe in this cookbook. First published 1990, revised edition published 1991. 39 recipes; 14 research notes; 36 pages.
