Koji rice (for Miso & Marinade) 500g

17,99 $ · En stock

Our Craft Koji Rice is expertly inoculated with koji spores (Aspergillus oryzae). This koji rice is specifically designed to maximize the production of protease enzymes, which are essential for breaking down proteins. This makes our koji rice ideal for crafting rich, complex miso, enhancing marinades, and boosting other culinary applications where protein breakdown is key. Through a refined fermentation process, the increased protease activity in our koji rice ensures an efficient transformation of proteins into flavorful amino acids, giving your dishes a depth and umami that elevates both tra

Marque
LA BRASSERIE SAN-Ô SAKÉ INC.
Catégorie
Café & thé
Type
Koji rice
Origine
Fabriqué au Québec
Région
Montréal

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