Koji rice (For Sake & All purpose) 500g
17,99 $ · En stock
This koji rice is expertly inoculated with Aspergillus oryzae (koji spores), producing a well-balanced blend of amylase and protease enzymes. This specially crafted rice is perfect for both traditional sake brewing and versatile culinary applications like salt koji, offering exceptional quality and functionality. Enzymatic Power for Enhanced Flavor The amylase efficiently converts starch into sugars, while the protease breaks down proteins, facilitating a smooth fermentation process. This dual enzymatic action ensures optimal flavor development and texture enhancement, elevating homemade sake
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