Manganji Pepper
5,00 $ · En stock
The Manganji Pepper ( Capsicum annuum ), also known as Manganji Togarashi, is an heirloom sweet pepper from Kyoto, Japan. It is a hybrid of a native Fushimi pepper and a California Wonder bell pepper, bred for its large size, thick flesh, and distinctively mild, sweet flavor. As a protected traditional vegetable of Kyoto, it is celebrated as the "King of Japanese Chili peppers". Flavor: Sweet, earthy, and savory, with a flavor more complex than other mild Japanese peppers. It has thick, juicy walls and a crisp, tender texture. When mature, it can have a more pronounced earthy or slightly smoky
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