Manganji Pepper
5,00 $ · En stock
The Manganji Pepper ( Capsicum annuum ), also known as Manganji Togarashi, is an heirloom sweet pepper from Kyoto, Japan. It is a hybrid of a native Fushimi pepper and a California Wonder bell pepper, bred for its large size, thick flesh, and distinctively mild, sweet flavor. As a protected traditional vegetable of Kyoto, it is celebrated as the "King of Japanese Chili peppers". Flavor: Sweet, earthy, and savory, with a flavor more complex than other mild Japanese peppers. It has thick, juicy walls and a crisp, tender texture. When mature, it can have a more pronounced earthy or slightly smoky flavor. Heat: Very mild, with almost no heat, generally ranging from 0–100 Scoville Heat Units (SHU) . It is possible to get an occasional pod with a hint of warmth, but it is reliably sweet. Origin: Developed in the Manganji district of Maizuru City, Kyoto, Japan, in the early 20th century. Appearance: Long and slender, often reaching 6–10 inches, with wrinkled shoulders. The pods have a smooth, glossy skin and are typically harvested green, but they ripen to a vibrant red. Culinary Uses: Roasted or grilled: A classic preparation is to skillet-roast the peppers until they blister. They can…
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