Mexican Mint Marigold
5,00 $ · En stock
EDIBLE FLOWERS · FROM GARDEN TO PLATE Mexican Mint Marigold Edible Flower Seeds Tagetes lucida Often called “Texas tarragon”, Mexican Mint Marigold is a heat-loving herb with sunny golden blooms and aromatic leaves that echo French tarragon’s flavor. A staple in Mexican and Central American cooking, it brings bold anise-like notes to sauces, teas, and traditional dishes. Both the petals and leaves are edible — making it a true double-duty plant for chefs, herbalists, and gardeners alike. Warm-climate perennial; protect it from frost. Packet: 20 Seeds+ In the kitchen Sprinkle petals for a sunny garnish with subtle anise kick Use leaves as a substitute for French tarragon in sauces & marinades Use small amounts as a seasoning; large quantities may be harmful Infuse into cocktails, syrups, and vinegars for herbal complexity Traditional in Mexican cuisine — flavoring chicken, beans, and festive dishes In the garden Perennial in warm climates, grown as annual in cooler zones Upright, bushy growth Thrives in full sun, drought-tolerant once established ⏱ Flowering time varies with climate and sowing date Choose a sunny herb bed with well-drained soil Flavor Profile Licorice, anise, with…
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