Mulberries
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Mulberries , known for its dark edible fruits. Native chiefly to north temperate regions, wild m ulberries are particularly abundant in eastern North America and on the Pacific coast of that continent and are cultivated in many areas of North America and Europe. Mulberries are a fairly good source of iron, vitamin C, and antioxidants and are generally eaten fresh, in preserves, or in baked goods such as cobblers and pies
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