Nasturtium Alaskan
5,00 $ · En stock
EDIBLE FLOWERS · FROM GARDEN TO PLATE Nasturtium ‘Alaska’ Flower Seeds Tropaeolum majus Alaska nasturtium combines cream-mottled green foliage with colourful flowers. Flowers and young leaves bring a peppery flavour to salads and savoury plates. Packet: 10 Seeds+ In the kitchen Toss petals into salads for color + a peppery bite Use leaves as edible wraps or add to sandwiches for spice Float flowers in cocktails for fiery flair Pickle immature green seed pods (“poor man’s capers”) for gourmet condiments Garnish cakes and savory plates with bold edible blooms In the garden Bushy annual for containers and borders. Sun and well-drained soil; too much fertilizer favours leaves over flowers. Protect from frost. Check for aphids; growing nasturtiums does not guarantee pest control. Flavor Profile Peppery, mustard-like, with hints of radish crunch. Serving idea Nasturtium ‘Alaska’ is the chef’s edible firework . Its variegated foliage and bright blooms double as garnish and seasoning, delivering peppery zip to salads, sauces, and cocktails. Plus, the immature green seed pods are a gourmet secret — a sustainable caper substitute for creative kitchens. At a glance Latin Name Tropaeolum…
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