Nicaragua Santa Celia
18,60 $ · Non disponible
Nicaragua Santa Celia is a rich, smooth single-origin Nicaraguan coffee from our Humaniterra Collection, grown in the highlands of Peñas Blancas. Freshly roasted on demand in our Montréal facility, it offers subtle, natural notes of nuts and chocolate, an excellent aroma, and a pronounced, satisfying finish. It is a warm, approachable cup, at its best brewed as filter or drip. Tasting Notes Nicaragua Santa Celia is rich and smooth, led by cocoa and a gentle nuttiness. Subtle chocolate notes and a warm, nutty character are carried by an inviting aroma and a long, pronounced finish. Comforting and easy to enjoy, it is a coffee that shows its best in a careful filter brew. The profile described here is for our TAG roast. Origin Nicaragua Santa Celia comes from Peñas Blancas, in the central highlands of Nicaragua, where coffee has been grown on the same estate for seventy years. The farm provides work for around 670 families through both the harvest and the off-season, and coffee remains central to the livelihoods of the community. Coffee first arrived in Nicaragua in the mid-19th century and is now the country's largest export – grown here with care by producers dedicated to…
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